Here you can see, feel and taste how the chocolates developes from Tree-To-Bar
Slized in half
Ready to take the cocoa beans out
Packed in sacks to be transported to the nearby factory
Here in the factory, that I visited (after running around in the forest) the beans are going through a fermentation process for a week.
After that, the beans are put out to dry in the sun for an other week. In case of rain, it's like the center court at Wimbledon; the roofs that you can see in the background are pulled over the beans.
Here comes the bar - My favorite is the 82 % one
Mott is the handsome guy who is managing the project
Post From My iPhone