
Here you can see, feel and taste how the chocolates developes from Tree-To-Bar


Slized in half

Ready to take the cocoa beans out

Packed in sacks to be transported to the nearby factory

Here in the factory, that I visited (after running around in the forest) the beans are going through a fermentation process for a week.

After that, the beans are put out to dry in the sun for an other week. In case of rain, it's like the center court at Wimbledon; the roofs that you can see in the background are pulled over the beans.

Here comes the bar - My favorite is the 82 % one

Mott is the handsome guy who is managing the project
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