Soneva secrets...

A few heavenly days to remember at Soneva Fushi, with the Soneva team and founders Eva and Sonu.

Fresh food creatively spiced tastes even better in good
company - here with the team from Soneva Fushi

Ewa - a glowing inspiration for healthy, fresh
yet delectable cuisine at Soneva Fushi
with Fredrik & Lars from Select Collection

From the wonders of sizzling locally sourced food, we went on to discover the flavours of cocktails and mocktails mixed from freshly picked organic fruit, sipped over water.

Then we went underground to discover more about wine.  The Soneva Fushi wine cellar has 7000 bottles of great wines including champagnes, vintage cognacs and organic and biodynamic wines. Guided by the sommelier, we tasted our way to new secrets.  I discovered Burgundy, which is now hot on the heels of Bordeaux as THE red to enjoy....

Jasper Kok, Food & Beverage Manager
in the wine cellar



Jasper explains a little about his favourite Burgundies and recent top vintages: 2002, 2005, 2009, (2008) 2010

His top list of producers of the red are:

Beaune: Domaine Joseph Drouhin and its Clos de Mouches

Volnay for its elegance: Domaine de la Pousse d'Or, Nicolas Rossignol, Comtes Lafon

Vosne-Romanee for power with feminine edge: Domaine Anne Gros, Domaine de Eugenie 

Musigny for longevity and texture: Comte George de Vogue

Antony Paton Managing Director of Soneva Group
with my Friday and Guest Relations
A fond goodbye to the lovely people at Soneva Fushi