A winning combination. We visited the brand
new St Regis Mauritius Resort, looked over the elegant property, and celebrated the 60th birthday of
a treasured board member.
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| Christian Luthman, Select Collection Board. Congratulations Christian! |
A warm greeting by our hosts:
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| Davina Seeboo Director of Sales at St Regis Mauritius & Ramon von Schukkmann, Director of Sales and Marketing |
The St Regis chain’s newest resort lies on the Le Morne peninsula on a dazzling beach,
not far from Dinarobin and Paradis. It opened on 1 November, bringing with it
the elite St Regis style and famed butler service.
The hotel combines elegant colonial
design with discreet and tasteful décor. All the rooms, villas and suites
(a total of 172) face the Indian Ocean,
with lovely interiors and views.
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| Beautiful lobby lounge entrance |
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| ...all villas sea-facing |
 |
| ...with discreet and tasteful decor |
 |
| and contemporary features |
In the gardens under the rugged Le Morne mountain they have
kept lots of the original old trees…
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| …including this banyan tree. |
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| ...also with sea views. |
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| The pool area |
Our lunch for
Christian was a delicious success.
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| Lunch at St Regis Mauritius Resort in honour of Christian |
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| Best crab cakes ever (with lemongrass) |
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| The chef Yasunori |
St Regis
MAURITIUS
Amuse-bouche
--
Lemon grass crab cake
Tomato relish, Thai exotic fruit vinaigrette
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Steamed Garoupa fish
Papaya and cashew nut salad
--
Made in Mauritius
Passion fruit Chibouste cream
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