Thursday, 13 May 2010

Lunch at SHA MADI

Pablo Montoro, the Head Chef is creating very tasteful healthy gastronomy.

The SHA MADI is a harmonious meeting point and the menu is very attractive; from a great variety of modern macrobiotic food to wonderful mediterranean dishes.



Starter: Warm mushroom salad and vegetables with organic champagne dressing and rhubarb



Main Course:Tuna tataki with mushroom risotto and fungus with sweet rice wine reduction

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