RyuGin - Top-class Japanese Restaurant

Imagine a top -class Japanese Restaurant in Tokyo. The decor is minimalist and the dishes prepared as they have been for decades. Now imagine RyuGin. Run by chef Seiji Yamamoto, aged 38.

It has a luxurious interior in black and red. Ryu means dragon, and you cannot get away from them. There are dragon friezes on the walls and a dragon smiling from every coaster

Customers sign up for 11 courses selected by the experimental chef.

Please let us know if you have plans for Japan. We have the contacts.



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