Sunday, 24 October 2010

Chasing the Reindeer

I was very happy Friday finding the best restaurant in town serving fresh reindeer. It was actually Hanna (one of my lovely staff) who came up with the idea.

I had an important visitor from abroad arriving yesterday and he had a wish to try Swedish reindeer.





Undici was the answer. The restaurant has excellent food, very friendly, young clientele, trendy and also romantic if you get the right table.





Whole fried reindeer fillet with creamed chanterelles, red wine reduction and almond potato pure; was fantastic, together with a great Pinot Noir from New Zealand ( my favorite grape)





And later...the place turns into a pleasant nightclub

-- Post From My iPhone

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