Sunday 20 November 2011

No Sugar Added!

I was having a lovely dinner with Ilse and Max from Select Collection at the new restaurant Kamp Signe in Helsinki.

It was opened in May by Sami Tallberg and his team. It's known for top quality, organic and exotic range of Finnish specialities. The wild plants and herbs are hand-picked and the other ingredients are also by local producers.



Compliments from the chef - Thank you Sami. I can truly recommend this champagne. No sugar added.

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